For nearly 20 years, Cynthia Graber has reported on a variety of subjects for both radio and print, employing her interviewing and foreign language skills and her interest in the world around her to reach the heart of any story. During 2012-2013, she had the incredible opportunity to join a group of 12 international journalists as a fellow in the Knight Science Journalism Fellowship at MIT. In 2014, Nicola Twilley and Cynthia founded Gastropod, a podcast that looks at food through the lens of science and history. The show is gaining popularity around the world and has already been honored with awards from the International Association of Culinary Professionals and the Radio Television Digital News Association.
Lay of the Land
Planet of Microbes
I RECENTLY FINISHED a course of a powerful antibiotic, required to kill off a drug-resistant infection that had left me feverish and in debilitating pain. But while the medication ridded my Continue reading